[NEW] 💥 Overnight oats #

Inspired by my favourite cafe in Nicosia, these overnight oats became my go-to breakfast while working from Cyprus in 2024. High in protein, rich in essential nutrients, and quietly caffeinated with an espresso shot to get the day moving.

Ingredients #

• ½ cup rolled oats
• ½ cup oat milk
• ½ cup Greek yoghurt
• 1 espresso shot, cooled
• 1 tbsp almond butter
• 1 tbsp chia seeds
• 1 tbsp honey, to taste
• 1 tbsp cacao nibs
• 2 tbsp your favourite granola
• Seasonal fruit, chopped (berries, banana, apple, or stone fruit all work)

Directions #

1. In a bowl, combine the oats, oat milk, yoghurt and espresso shot. Stir well until fully mixed.
2. Add the almond butter, chia seeds and honey. Mix again to make sure everything is evenly distributed.
3. Cover and refrigerate overnight, or for at least 6 hours, until thick and creamy.
4. In the morning, give the oats a good stir. Adjust the consistency with a splash of oat milk if needed
5. Top with cacao nibs, granola and seasonal fruit just before serving.