---
title: "Avobagel"
url: "https://books.sizzlingrocks.com/2/prerelease/29/avobagel"
---

# Avobagel

 ![_com.apple.Pasteboard.i5V1Px.jpeg](https://books.sizzlingrocks.com/u/_com-apple-pasteboard-i5v1px-V2K3yo.jpeg) 

There’s something in the simplicity of the avocado, mozzarella and lime which I love. Maybe it’s because of the perfect balance of acidity and sweetness. It’s, for sure, utterly delicious and packed with essential nutrients and protein making it the perfect post-workout breakfast. I tend to have it after my morning runs to fuel my body until lunch and beyond.

Servings **1** Prep time **10 mins** Cooking time **-**

## Ingredients

- 1 ripe avocado
- 1 sesame-seed bagel
- 1 mozzarella di bufala 
- 4 leaves fresh basil
- 2 stalks fresh coriander
- ½ lime
- 1 tsp dried oregano
- Extra virgin olive oil
- Freshly cracked pepper
- Salt

## Directions

1. Scoop out the avocado and mash it. 
2. Hand chop the coriander and basil leaves and mix with the avocado.
3. Zest the lime, squeeze the juice and mix them with the avocado and herbs. 
4. Cut the bagel in half and toast it. 
5. Hand tear the mozzarella. 
6. Mix the salt, pepper, oregano with the avo mix and spread it over the toasted bagel halves. 
7. Place the mozzarella pieces atop the bagel halves and drizzle with the virgin olive oil.